Job Description:

• 1) Supervises and coordinates activities of workers engaged in hoeing, weeding, and thinning crops, such as sugar beets, lettuce, and watermelons: Assigns rows and distributes hoes to workers.

• 2) Observes thinning, weeding, or cultivating process, notes evidence of unsatisfactory work, and initiates corrective measures.

• 3) Keeps time and production records.