Job Description:

• 1) Controls refinery equipment to produce sugar and sugar products from starch: Reads dials, meters, and gauges, and moves controls to adjust and regulate treating time, temperature, rate of flow and density of sugar liquors through filter and evaporator units.

• 2) Monitors panelboard to detect and correct equipment malfunctioning.

• 3) Records processing, control, and other production data in log.