Job Description:

• 1) Tends machine that mixes food ingredients for subsequent processing, canning, or freezing: Loads hopper of mixer with premeasured quantities of ingredients by hand, conveyor, bucket hoist, or by opening valves.

• 2) Starts mixer and observes operation to ensure thorough blending.

• 3) Pulls lever to tilt and empty mixer or uses scoop to empty mixture into chute, hopper, or container.