"COTTAGE-CHEESE MAKER"
Job Description and Jobs
Job Description:
- 1) Controls equipment to make cottage cheese from milk: Washes cheese vat and tools with sterilizing solution and rinse water.
- 2) Turns valves and observes meters to convey specified amounts of milk and culture into vat.
- 3) May add rennet to coagulate milk, and dye to tint curd.
- 4) Turns steam and water valves and observes thermometer and clock to heat milk for specified time and at specified temperature to incubate culture.
- 5) Starts agitator in vat and stirs ingredients, using paddle.
- 6) Tests sample of whey for acidity and cuts curd with knife to allow seepage of whey.
- 7) Observes thermometer and adjusts steam and water valves to cook curd at slowly increasing temperature.
- 8) Feels and breaks sample of curd to determine when it is sufficiently cooked.
- 9) Turns cold water and drain valves or sprays curd with chlorinated water to wash curd and remove whey.
- 10) When making baker's cheese, drains uncooked whole curd from vat into porous bags to remove whey and dumps curd into blending machine to distribute residual moisture.
- 11) When making creamed cottage cheese, adds cream and stirs with paddle or starts agitator.
- 12) Records processing steps.
- 13) May taste cheese for salt and acid content.
- 14) May pasteurize milk.
- 15) May make culture.
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DOT: 522.382-010
Job Number: 2430