"COOLING-PAN TENDER"
Job Description and Jobs
Job Description:
- 1) Tends equipment that cools preserves and fruit concentrate: Turns valve to admit water into jacket of cooling pan to cool preserves and fruit concentrate.
- 2) Skims foam from top of preserves, using ladle.
- 3) Stirs preserves or fruit concentrate with paddle to prevent coagulation and to allow even cooling.
- 4) Observes thickening and starts pump, or opens dump valve, to transfer preserves or fruit concentrate from cooling pan to holding tank or filling machine when desired consistency is reached.
- 5) May determine sugar content of preserves or fruit concentrate, using refractometer, and record results.
- 6) May add sugar or water to preserves or fruit concentrate, according to formula, to bring sugar content up to standard.
- 7) May start fan above cooling pan to aid cooling.
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DOT: 523.685-046
Job Number: 2354