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"COOK, MESS"
Job Description and Jobs

Job Description:

  • 1) Cooks and serves meals to crew on passenger ship: Cleans, cuts, and cooks meat, fish, and poultry.

  • 2) Serves food to crewmembers.

  • 3) Washes dishes and cleans galley and galley equipment.

  • 4) Requisitions supplies.

  • 5) Compiles cost records of food used.

 

 

 


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End Of Job Description for: "COOK, MESS"
DOT:   315.371-010

Job Number: 2327