Job Description:

• 1) Compounds natural or synthetic flavorings from liquid and solid ingredients, according to formula: Selects prescribed ingredients and measures or weighs ingredients, using English or metric measures and balance scales.

• 2) Determines mixing sequence, in kettles, placed on floor scales, or in weigh tanks, based on knowledge of temperature effects, and solubility and miscibility properties of specific ingredients.

• 3) Stirs mixture with paddle or uses agitator.