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"BUTCHER, FISH"
Job Description and Jobs

Job Description:

  • 1) Butchers eviscerated frozen, fresh, and salted fish for marketing or further processing: Dumps containers of fish into fresh water tank for cleaning.

  • 2) Places cleaned fish on table or bench.

  • 3) Trims off fins and tails, removes skin, and cuts fish into pieces of specified size, using knife or bandsaw.

  • 4) Sorts pieces according to color and texture.

 

 

 


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End Of Job Description for: "BUTCHER, FISH"
DOT:   525.684-014

Job Number: 1264