"BONER, MEAT"
Job Description and Jobs
Job Description:
- 1) Cuts bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks to prepare meat for packing and marketing, using knife and meat hook: Inserts knife in meat around bones to separate meat, fat, or tissue.
- 2) Pulls and twists bones loose from meat.
- 3) Cuts and trims such meat cuts as butts, hams, flanks, and shoulders to shape meat and remove fat and defects.
- 4) Trims meat from bones and ribs.
- 5) May pull bones and skin from cooked pigs feet, and cut out toe bones and nails.
- 6) May be designated according to cut of meat boned as Blade Boner; Chuck Boner; Ham Boner; or type of animal boned as Beef Boner; Hog Ribber; Sheep Boner.
- 7) May be designated: Loin Boner; Plate Boner; Rib Boner; Round Boner; Shank Boner; Shoulder Boner.
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1) Use Career Testing to find the perfect career 2) Is your resume getting you enough interviews? |
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Thanks for visiting CareerPlanner.com 1) Use Career Testing to find the perfect career 2) Is your resume getting you enough interviews? |
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DOT: 525.684-010
Job Number: 977