Job Description:

• 1) Tends electrically powered bandsaw that cuts portions from hams to prepare hams for smoking, curing, or packing processes: Lifts ham from meat tank onto saw table, using meat hook.

• 2) Presses button to start saw and adjusts saw gauges according to size of ham.

• 3) Pushes and guides ham into saw blade by hand or with wooden device to cut shank from ham or to remove tip from shank.