Job Description:

• 1) Tends machines that compress and extrude bulk yeast into continuous bars, cut bars into cakes of specified size, and wrap and heat-seal cakes: Signals worker to fill hopper of extruder with yeast.

• 2) Positions and threads roll of paper, plastic film, or foil through roller guide of wrapping mechanism, and starts machines.

• 3) Removes yeast cakes from conveyor emerging from cutter and feeds cakes into wrapping machine, discarding cracked or malformed cakes.

• 4) Observes cutting and wrapping operation to detect jamming or twisted wrapping.

• 5) Packs wrapped yeast cakes in cartons.