Job Description:

• 1) Operates equipment to process ingredients, such as oil, emulsifier, stabilizer, liquid sugar, and flavorings into whipped topping: Turns valves and starts pump to transfer mixed batch through equipment, such as blending tank, versator, pasteurizer, homogenizer, and colloid mill and into storage tank.

• 2) Adjusts colloid mill to reduce liquid particles to specified emulsion size.

• 3) Observes gauges and adjusts valves to control temperature and pressure when pasteurizing, homogenizing, and cooling product.

• 4) Observes gauge on storage tank to ensure maintenance of specified stock level.

• 5) Turns valve to blanket product with carbon dioxide to prevent contamination.

• 6) Cleans equipment, using water, solvents, and brushes.