Job Description:

• 1) Serves passengers in ships' dining rooms: Obtains linen, silver, glassware, and china to set tables.

• 2) Arranges settings on tables.

• 3) Provides dining room service to passengers.

• 4) Maintains assigned station, including table pieces, side stands, and chairs.

• 5) May be designated according to class of passengers served as Waiter/Waitress, Cabin Class; Waiter/Waitress, Economy Class; Waiter/Waitress, First Class; Waiter/Waitress, Second Class; Waiter/Waitress, Third Class; Waiter/Waitress, Tourist Class.