Job Description:

• 1) Serves customers at take out counter of restaurant or lunchroom: Writes items ordered on order tickets, totals orders, passes orders to cook, and gives ticket stubs to customers to identify filled orders.

• 2) Wraps menu items, such as sandwiches, hot entrees, and desserts.

• 3) Fills containers with requested beverages, such as coffee, tea, or carbonated drink.

• 4) Receives payment for orders and makes change.

• 5) May prepare fountain drinks, such as sodas and milkshakes.

• 6) May record orders and compute bill simultaneously, using cash register.