Job Description:

• 1) Serves passengers in railroad dining car: Presents menu to patrons, makes suggestions, and answers questions regarding food and service.

• 2) Takes order from patron and presents it to COOK, RAILROAD.

• 3) Serves food to passenger.

• 4) Computes cost of meal.

• 5) Accepts money from patron and returns change.

• 6) Removes dishes from table and carries them to kitchen.

• 7) Places clean linen, silverware, and glassware on table according to rules of etiquette.

• 8) Washes glassware and silverware.

• 9) May prepare salads, appetizers, and cold dishes.

• 10) May receive and store linen supplies.

• 11) May prepare and serve mixed drinks.

• 12) May be designated according to specialty as Bar Attendant; Pantry Attendant.