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Job Description:

  • 1) Supervises activities of workers in section of dining room: Receives guests and conducts them to tables.

  • 2) Describes or suggests food courses and appropriate wines.

  • 3) When serving banquets, may be designated Banquet Captain.


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End Of Job Description for: "WAITER/WAITRESS, CAPTAIN"
DOT:   311.137-018


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