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"WAITER/WAITRESS, CAPTAIN"
Job Description and Jobs

 

 

Job Description:

  • 1) Supervises activities of workers in section of dining room: Receives guests and conducts them to tables.

  • 2) Describes or suggests food courses and appropriate wines.

  • 3) When serving banquets, may be designated Banquet Captain.

  • 4) .

  • 5) May assist workers in serving customers or in performing other duties.

 

 

 


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End Of Job Description for: "WAITER/WAITRESS, CAPTAIN"
DOT:   311.137-018

Job Number: 4079