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Job Description:

  • 1) Tends equipment to mix ingredients that produce syrups used in canned fruits and preserves, flavorings, frozen novelty confections, or non-alcoholic beverages: Determines amounts of ingredients, such as sugar, water, and flavoring, required for specified quantity of syrup of designated specific gravity, using sugar concentration and dilution charts.

  • 2) Opens valve to admit liquid sugar and water into mixer, or dumps crystalline sugar into mixer and admits water.

  • 3) Adds flavoring ingredients and starts mixer to make syrup.

  • 4) Opens valve to admit steam into jacket of mixer to invert sugar, eliminate air, and sterilize syrup.

  • 5) Tests syrup for sugar content, using hydrometer or refractometer.

  • 6) Pumps syrup to storage tank.

  • 7) May filter syrup to remove impurities and be designated Syrup Filterer.

  • 8) May blend raw syrups and be designated Syrup Blender.


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End Of Job Description for: "SYRUP MAKER"
DOT:   520.485-026