Job Description:

• 1) Supervises and coordinates activities of workers engaged in cooling, crystalizing, separating, and drying sugar liquors to produce granular sugar: Reads instrument-control meters, thermometers, and gauges to verify specified processing procedures.

• 2) Examines valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, or choke-up.

• 3) Trains workers in operation of equipment.

• 4) Supervises workers engaged in production of caramel color, molasses, and other related products from liquid sugar.

• 5) Performs other duties as described under SUPERVISOR Master Title.