Job Description:

• 1) Supervises workers engaged in making, bottling, and packaging malted milk powder: Assigns production runs to operators of mashing, evaporating, drying, blending, filling, and casing machines.

• 2) Tours department to observe machines, production records, and automatic recording charts for specified temperature, pressure, liquid level, and machine setting.

• 3) Trains workers in operation of masher, centrifuge, separator, evaporator, drum drier, blender, filler and packager machines, and auger, roller, or vacuum conveyor systems.

• 4) Examines materials and transporting equipment of suppliers for unsanitary conditions to prevent processing of substandard powder.

• 5) May rerun laboratory test for such quality factors as moisture or sediment in malted milk powder.

• 6) Performs other duties as described under SUPERVISOR Master Title.