Job Description:

• 1) Supervises and coordinates activities of workers engaged in grading fruits: Trains employees in grading methods, detection of defective or improperly colored fruit, and other factors affecting standards.

• 2) Assigns workers to positions at grading belt.

• 3) Observes workers to correct discrepancies and ensure that graded fruit meets specified standards.

• 4) May interview and recommend hiring of new employees.

• 5) Performs other duties as described under SUPERVISOR Master Title.