Job Description:

• 1) Supervises and coordinates activities of workers engaged in fermenting liquid wort: Moves controls of refrigeration equipment to maintain specified temperatures in cellar.

• 2) Observes time, temperature, and pressure recording charts on fermenting tanks and compares with job order specifications.

• 3) Directs workers in yeast pitching, fermenting, and pumping operations to ensure conformance to specified production procedures.

• 4) May test specific gravity of wort.

• 5) Performs other duties as described under SUPERVISOR Master Title.