Job Description:

• 1) Supervises and coordinates activities of commissary workers engaged in preparing, assembling, packaging, and shipping ready-to-eat food items: Checks inventories and orders foodstuffs and supplies.

• 2) Prescribes quantities, production sequence, and time for items to be prepared, cooked, assembled, and packaged to meet production schedule.

• 3) Specifies arrangement of equipment, work stations, and staffing to prepare for production.

• 4) Explains and demonstrates work methods to train employees and establish size of food portions.

• 5) Performs other duties as described under SUPERVISOR Master Title.