Job Description:

• 1) Serves alcoholic beverages to guests in dining room and in other locations aboard passenger ship: Arranges linens, glassware, and stores on station prior to opening dining room.

• 2) Chills wines to be served.

• 3) Serves drinks to dining room guests.

• 4) Serves wines, cocktails, and other spiritous liquors to passengers in ballroom or smoking room after dining hours and at shipboard sailing parties.

• 5) Cleans assigned section of dining room.

• 6) Must be certified by U.

• 7) S.

• 8) Coast Guard.

• 9) May be required to hold Lifeboatman certificate.