Job Description:

• 1) Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food to passengers on railroad dining car: Requisitions food supplies necessary to fill menu and prepares requisitions for linen, crockery, and silverware from commissary.

• 2) Examines supplies for quality and completeness of orders.

• 3) Supervises workers engaged in storing food in car.

• 4) Receives bills and money from WAITER/WAITRESS, DINING CAR and makes change.

• 5) Maintains record of all cash received during each day.

• 6) Informs COOK, RAILROAD of approximate number of persons expected to board train.

• 7) Assigns work stations to WAITERS/WAITRESSES DINING CAR.

• 8) May coordinate sale and serving of beverages in lounge car and be designated Steward/Stewardess, Club Car.