Job Description:

• 1) Supervises and coordinates activities of personnel in steward's department aboard passenger vessel: Supervises workers engaged in housekeeping and meal serving.

• 2) Arranges space for shipboard recreation activities.

• 3) Inspects passenger areas for cleanliness.

• 4) Observes services rendered by steward personnel for conformance to company standards.

• 5) Collaborates with CHEF, PASSENGER VESSEL to plan menus.

• 6) Requisitions stores, such as food, sundries, and furniture.

• 7) Obtains replacements for personnel leaving ship.