Job Description:

• 1) Tends conveyor line enclosed in series of circular chambers to cook canned milk to sterilize and change viscosity and color of milk: Turns steam, water, and hot air valves and observes gauges to adjust temperature of heating, cooking, cooling, and drying chambers.

• 2) Observes panel lights for machine failure and stops conveyor to remove jammed cans.

• 3) Observes filled sealed cans moving through chambers and removes dented cans or sample test cans.

• 4) Opens sample can and dips spoon into sterilized milk to observe grain, viscosity, and color.

• 5) May alter cooking temperature or add measured amount of calcium or phosphate to milk batch to obtain specified grain and viscosity.