Job Description:

• 1) Prepares and cans mushroom steak sauce, using mixing, filling, and canning machines: Weighs ingredients, such as flour, chicken fat, starch, and seasoning, and dumps them into agitator partly filled with water.

• 2) Closes kettle and cooks to proper consistency.

• 3) Adds sliced mushrooms and continues cooking for specified time.

• 4) Opens valve to permit flow of sauce to filling machine and starts automatic can filler and canning machines.

• 5) Keeps hopper supplied with lids.