Job Description:

• 1) Feeds machine that skins pork pieces, such as fatbacks, jowls, hams, and bacon, preparatory to curing: Turns crank to raise or lower knife according to thickness of meat.

• 2) Places unskinned piece on conveyor that moves it under machine knife that skins meat.

• 3) Trims remaining skin fragments with knife.

• 4) May skin pork by hand, using drawknife.