Job Description:

• 1) Tends machine that removes cellophane or plastic covering from smoked meat products, such as link-sausages, frankfurters, and wieners, to produce skinless variety: Turns setscrews to adjust skinning mechanism according to size of product.

• 2) Starts machine and feeds strand of linked-meat into machine.

• 3) Peels remaining fragments of covering from product, using knife.