Job Description:

• 1) Covers dressed animal carcasses with muslin to protect meat during storage or shipment: Trims ragged edges of flesh from carcass, using knife.

• 2) Soaks muslin in brine solution and drapes wet muslin around suspended carcass.

• 3) Pins muslin to carcass, using skewers.

• 4) Slides carcass along conveyor and onto scale, and records weight.

• 5) Pushes carcass to conveyor leading to storage or shipping areas.

• 6) May wash carcass, using water hose.