Job Description:

• 1) Weighs and packs meat cuts and meat byproducts: Weighs hams, butts, ribs, loins, skins, and inedible meat products on scales by truckload, cartons, boxes, or individual cuts.

• 2) Wraps or packs cuts or carcass parts according to weight, grade, or customer order.

• 3) May trim cuts.

• 4) May form boxes, close flaps, or tend strapping machine.

• 5) May inspect products for quality.

• 6) May record quantity, type product, and weight for quality control.

• 7) May stencil shipping information on cartons.