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Job Description:

  • 1) Prepares sandwiches to individual order of customers: Receives sandwich orders from customers.

  • 2) Slices cold meats and cheese by hand or machine.

  • 3) Selects and cuts bread, such as white, whole wheat, or rye, and toasts or grills bread, according to order.

  • 4) Places meat or filling and garnish, such as chopped or sliced onion and lettuce, between bread slices.

  • 5) Prepares garnishes for sandwiches, such as sliced tomatoes and pickles.

  • 6) May cook, mix, and season ingredients to make dressings, fillings, and spreads.

  • 7) May fry hamburgers, bacon, steaks, and eggs for hot sandwiches.

  • 8) May butter bread slices, using knife.


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