Job Description:

• 1) Obtains or prepares food items requested by customers in retail food store, totals customer bill, receives payment, and makes change: Fills customer order, performing duties such as obtaining items from shelves, freezers, coolers, bins, tables, or containers; cleaning poultry; scaling and trimming fish; slicing meat or cheese, using slicing machine; preparing take-out sandwiches and salads; dispensing beverages; and warming food items in oven.

• 2) Weighs items, such as produce, meat, and poultry to determine price.

• 3) Lists and totals prices, using paper and pencil, calculator, or cash register.

• 4) Informs customer of total price of purchases.

• 5) Receives payment from customer for purchases and makes change.

• 6) Bags or wraps purchases for customer.

• 7) Cleans shelves, bins, tables, and coolers.

• 8) Stamps, marks, or tags price on merchandise.

• 9) Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new merchandise.

• 10) May make deliveries to customer home or place of business.

• 11) May write orders, decorate cakes, or describe available specialty products, such as birthday cakes.

• 12) May order merchandise from warehouse or supplier.

• 13) May be designated according to type of food sold as Grocery Clerk; Meat Counter Clerk; Produce Clerk I; Sales Clerk, Fish.