Job Description:

• 1) Tends equipment that blends, inverts, and cools edible sugar syrups according to production schedules: Opens valves and starts pumps to move specified amounts of syrups and inverting materials from storage to mixing tanks.

• 2) Calculates proportions of ingredients when blending syrups other than standard.

• 3) Conducts light tests to determine viscosity and color of syrup, using refractometer and polariscope.

• 4) Bottles samples of products for laboratory analysis.

• 5) Opens valves to route and distribute syrups to tank cars or trucks.

• 6) Maintains production and distribution records.