Job Description:

• 1) Operates pumps that add yeast to wort, following standard instructions: Turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink.

• 2) Connects wort and starting tank lines.

• 3) Signals PUMPER, BREWERY or starts pump to transfer wort from storage to starting tanks.

• 4) Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank.

• 5) Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained.

• 6) Opens starting tank valve to obtain sample for laboratory analysis.

• 7) May pump pure yeast culture, prepared by YEAST-CULTURE DEVELOPER, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated Culture-Room Worker.