Job Description:

• 1) Cleans and prepares shellfish for serving to customers: Washes shellfish in water.

• 2) Inserts blunt-edge knife between halves to open bivalves and cuts out inedible parts.

• 3) Returns oysters and clams to half shell and arranges them on ice filled dishes or places them in cold storage.

• 4) Removes shells from shrimp and meat from crab and lobster shells, and arranges meat in special glasses for serving as cocktails.

• 5) Mixes meat with other ingredients and arranges mixture on plates for salads.

• 6) Serves customers at bar.

• 7) May place silverware, napkins, potato chips, and condiments on bar.

• 8) May mix ketchup, horseradish, lemon juice, and other ingredients to make cocktail sauces.

• 9) May prepare only oysters for use as food and be designated Oyster Preparer.