Job Description:

• 1) Tends machine that automatically dispenses brine, oil, salt, or syrup into containers of food products prior to lidding or capping: Starts machine and turns valves to allow flow of solution.

• 2) Feeds or guides containers onto conveyor that carries containers under dispensing nozzles.

• 3) Observes filling operation and adjusts flow of solution or material to optimum volume.

• 4) Removes broken jars from conveyor and deposits jars in waste receptacles.

• 5) May fill machine reservoirs with dry salt, oil, brine, or sugar solution as required.

• 6) May be designated according to solution used as Briner, Machine; Oil Dispenser; Syruper, Machine.