Job Description:

• 1) Butchers and processes poultry performing any combination of following tasks: Severs legs at first joint, using knife, and drops legs into container.

• 2) Slits breast skin, removes crop, and places crop on conveyor.

• 3) Removes oil sack and slits abdominal wall with knife.

• 4) Grasps carcass with hands, opens abdominal cavity, and pulls out viscera.

• 5) Separates and washes liver, heart, and viscera and drops them into trays.

• 6) Cuts around anus to remove remaining viscera and drops it onto conveyor.

• 7) Holds gizzard over machine rollers to remove skin and drops it into washer.

• 8) Trims fat from giblet meat with knife and places meat and fat in trays.

• 9) May be designated according to part of poultry processed as Foot Cutter; Gizzard-Skin Remover; or kind of poultry cleaned as Chicken Cleaner; Turkey Cleaner.