Job Description:

• 1) Supervises and coordinates activities of workers engaged in peeling and slicing potatoes, frying potato slices, and inspecting fried potato chips: Examines incoming shipments of potatoes to detect rotten and diseased potatoes.

• 2) Tests sample of potatoes in container of water to determine solidity content of potatoes, using Nicholson hydrometer.

• 3) Inserts thermometer into potato to determine temperature of potato shipment.

• 4) Routes sample of potatoes from each shipment to POTATO-CHIP FRIER.

• 5) Rejects or accepts potato shipment based on color and crispness of fried chips, number of defective potatoes in shipment, and solidity content and temperature of potatoes.

• 6) Inspects potato chips to verify conformance to standards.

• 7) Inventories and requisitions supplies.

• 8) Performs other duties as described under SUPERVISOR Master Title.