Job Description:

• 1) Mixes ingredients and bakes pies, tarts, and cobblers, according to recipes: Weighs and measures ingredients, using measuring cup and spoons.

• 2) Mixes ingredients by hand or with electric mixer to form piecrust dough.

• 3) Rolls and shapes dough, using rolling pin.

• 4) Places portions of rolled dough in piepans and trims overlapping edges with knife.

• 5) Cuts, peels, and prepares fruit for pie fillings.

• 6) Mixes and cooks ingredients for fillings, such as creams and custards.

• 7) Pours fillings into pie shells.

• 8) Covers filling with top crust or spreads topping, such as cream or meringue, over filling.

• 9) Places pie in oven to bake.

• 10) Adjusts drafts or thermostatic controls to regulate oven temperatures.

• 11) Usually found in restaurant or cafeteria where no COOK, PASTRY is employed and need not be able to bake other desserts or pastries as opposed to COOK, PASTRY.