Job Description:

• 1) Supervises and coordinates activities of workers in pastry shop aboard passenger ship to produce puddings, icings, and fancy pastries, and creates new recipes: Receives orders from CHEF, PASSENGER VESSEL to prepare confections.

• 2) Assigns specific baking tasks and directs workers in task performance.

• 3) Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions.

• 4) Kneads dough into desired shape and places dough in oven.

• 5) Turns oven controls to regulate temperatures and to set time cycle for baking products.

• 6) Decorates products with icing designs, using spatula and cream bag.

• 7) Creates new designs and recipes.

• 8) Inspects pastry shop, baking equipment, and workers for cleanliness.

• 9) Requisitions supplies and equipment.