Job Description:

• 1) Assembles, weighs, and measures candy ingredients, such as egg whites and butter, according to formula: Selects batch formula cards in accordance with type of batch scheduled.

• 2) Weighs dry ingredients on scales and pours liquid ingredients into graduated containers.

• 3) Attaches formula card and identifying batch number to containers of measured ingredients for use by CANDY MAKERS.

• 4) Keeps record of batches produced.

• 5) May weigh ingredients, such as nuts, flavoring, extracts, condiments, and shortening that are not metered mechanically.