Job Description:

• 1) Prepares salads, appetizers, sandwich fillings, and other cold dishes: Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold plates, and garnishes.

• 2) Carves and slices meats and cheese.

• 3) Portions and arranges food on serving dishes.

• 4) Prepares fruit or seafood cocktails and hors d'oeuvres.

• 5) Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.

• 6) Makes sandwiches to order.

• 7) Prepares breakfast and dessert fruits, such as melons, grapefruit, and bananas.

• 8) Portions fruit sauces and juices.

• 9) Distributes food to waiters/waitresses to serve to customers.

• 10) May serve food to customers.

• 11) May be designated Salad Maker when specializing in making salads.