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"ORDER CLERK, FOOD AND BEVERAGE"
Job Description and Jobs

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Job Description:

  • 1) Takes food and beverage orders over telephone or intercom system and records order on ticket: Records order and time received on ticket to ensure prompt service, using time-stamping device.

  • 2) Suggests menu items, and substitutions for items not available, and answers questions regarding food or service.

  • 3) Distributes order tickets or calls out order to kitchen employees.

  • 4) May collect charge vouchers and cash for service and keep record of transactions.

  • 5) May be designated according to type of order handled as Telephone-Order Clerk, Drive-In; Telephone-Order Clerk, Room Service.



 

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End Of Job Description for: "ORDER CLERK, FOOD AND BEVERAGE"
DOT:   209.567-014



 


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