Job Description:

• 1) Performs any combination of following tasks to make ice cream novelties, such as pies, cake rolls, cones, and vari-colored packs: Ladles fruit sauce over ice cream pie.

• 2) Places layer of cake roll on tray and sets tray on conveyor.

• 3) Cuts continuous ribbon of ice cream deposited on cake, using knife.

• 4) Rolls up cake.

• 5) Places roll in slicing machine and pulls lever to cut and eject slices onto packing table.

• 6) Rotates transparent containers under nozzle that fills containers with vari-colored ice cream.

• 7) Places cones, cups, pie plates, and other containers into dispenser of automatic filling machines.