Job Description:

• 1) Operates machines and equipment to freeze, cut, harden, and wrap stickless ice cream novelties: Turns valve and sets thermostat to circulate refrigerant and maintain specified temperature in hardening box.

• 2) Inserts forming fixtures in nozzles of ice cream feedlines that extrude specified shape of ice cream ribbon for bar, doughnut, patty, or roll shaped novelty.

• 3) Starts pumps and turns steam and water valves to fill and heat chocolate coating in enrobing tank to specified temperature.

• 4) Starts machines that cut extruded ice cream ribbon into measured portions, deposit them on conveyor pallets moving through hardening box, and under chocolate coating spray, and envelope them in wrappers.

• 5) Measures cut portions of ice cream, using gauge, and adjusts freezer air intake to obtain specified thickness of mixture.

• 6) Observes fallen bars in hardening box or their position on pallets and turns controls to synchronize conveyor with freezer speed, and change hardening temperature or freezer pressure.

• 7) Replaces wire over posts of cutter arm to repair broken cutter.

• 8) Tends automatic wrapping machine.

• 9) Brushes pallets, using bristle brush to remove frost.

• 10) Cleans machines.