Job Description:

• 1) Tends machines that mix and blend ingredients to make whipped topping for use on desserts: Weighs prescribed amounts of raw materials, such as oil, water, sugar, and caustics.

• 2) Adjusts thermostat for specified temperature in mixers and pumps or dumps ingredients into tank of mixer.

• 3) Admits prescribed quantities of water and other ingredients into mixing tank at specified intervals.

• 4) Tests solution for specified acidity, using pH meter.

• 5) Pumps mixture into blending tank and adds flavoring prior to pasteurization.