Job Description:

• 1) Tends machine that mixes and blends food ingredients to produce such products as mayonnaise, mustard and salad dressing, and spices, according to formula: Weighs such ingredients as eggs, salt, spices, and sugar, using scale or weighing hopper.

• 2) Dumps ingredients into mixing machine.

• 3) Turns valves to permit measured amounts of such liquids as oil, water, or vinegar to flow from tanks into mixing machine.

• 4) Starts machine and observes mixing to ensure thorough blending.

• 5) Starts pumps to transfer contents of mixer to containers, filling machines, or storage tanks.

• 6) May grind dry ingredients, using grinding machine.

• 7) May be designated according to product mixed as Egg-And-Spice Mixer; Mayonnaise Mixer; Mustard Mixer.