Job Description:

• 1) Tends equipment to mix ingredients used in preparing mincemeat: Weighs and measures ingredients, such as raisins, currants, ground orange peels, salt, spices, and hot water, using platform scale and measuring containers.

• 2) Dumps ingredients from measuring containers into kettle and activates agitator to mix ingredients for specified period of time.

• 3) Turns valve to permit ingredients to flow from kettle into cooling trough preparatory to canning.