Job Description:

• 1) Receives, stores, and grinds meats in retail establishment: Unloads fresh, cured, and boxed meats and poultry from delivery truck and transports them to storage room on conveyor and with handtruck.

• 2) Counts and weighs incoming articles and compares results against invoice.

• 3) Examines meats in storage and rotates meats to avoid aging.

• 4) Cuts meat into small pieces suitable for grinding, and grinds for use as hamburgers, meat loaf, and sausage, using powered grinding machine.

• 5) Cleans grinder, meat containers, and storage room with water hose and broom.

• 6) May take meat orders from customers.